Barefoot Bliss will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2024 sailing catamaran with SeaDek, swim platform, hardtop, solar panels, custom A/C system, watermaker, icemaker, full-sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reefsafe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddleboard, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Barefoot Bliss giveaways.
Featured Amenities
Air Conditioning
Watersports
Bluetooth Sound System
Yacht Amenities
Wifi & Internet
Full-sized Refrigerator
Fully Customizable Menu
Eco-friendly and Reef Safe Toiletries
Bar stocked to Guests' Preference
Coffee/Espresso Machine
Outdoor Shower
12 ft. Floating Dock & Hydraulic Swimming Platform
Paddleboards, Wakeboards, Kayaks, Sea Scooters, Fishing & Snorkeling Gear
Catan, Chess, Uno, Playing Cards
Television in the Salon
Barefoot Bliss Giveaways
Photo Gallery
Crew
Meet Robert
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn’t for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
Meet Ariq
Ariq Flax-Clarke’s culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq’s academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.
In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board’s inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda.
In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. Currently, he operates as a freelance chef, providing private catering services in Villas, and has been an esteemed Charter Chef since 2022.
Guest review
Thank you!"
Our sincerest thank you to Rob and Aria for making this week memorable.
Ariq's food was definitely one of the highlights from delicious steak that reminded us of home, to delicious snapper, kebabs, tacos, salmon, and more. We finished each meal with a delicious dessert, a full stomach, and a happy heart.
Rob always managed to pick the best parking spots and showed us the magic of BVI. Peter Island little harbor was one of the highlights, where we got to swim with turtles.
Thank you both for making us feel at home and treating us so well, we don't want to of home."
Never have I ever chartered a boat. I would do it again - as this is the way and without hesitation - charter with Captain Rob and Chef Aria! The number one crew!"
These men were an incredibly skilled crew that made us feel right at home. There isn't a mooring ball these men couldn't catch! They made sure our every need was taken care of! We had the best vacation ever!"