Harmony

Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.

Featured Amenities

Air Conditioning

Watersports

Bluetooth Sound System

Yacht Amenities

Wifi & Internet

Full-sized Refrigerator

Fully Customizable Menu

Eco-friendly and Reef Safe Toiletries

Bar stocked to Guests' Preference

Coffee/Espresso Machine

Outdoor Shower

10 ft. Floating Dock

Hookah Diving System, Paddleboards, Rendezvous Scuba Diving, Snorkeling, Sea Scooters

Catan, Chess, Uno, Exploding Kittens, Playing Cards

Television in the Salon

Harmony Giveaways

Photo Gallery

Crew

Meet Nantes

Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests. Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people. When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ’s as well. He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the Bahamas has to offer.

Meet Liam

As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa. Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600- seat upscale restaurant by 24. Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time. He strives for perfection in the smallest detail regardless of the scale of the task.

Guest Reviews

"Thank you for such a wonderful week on Harmony. We are a challenging group to please, given our culinary and dietary demands, our previous boating experiences, and our familiarity with the Bahamas, but you absolutely exceeded our expectations. Your level of service and constant drive to "wow" us with another magical site or an original, delicious meal has made this such a memorable holiday. It is not surprising that the baby pigs, reef sharks and Hawksbill turtles will remain ingrained in our Exumas experience and memories, but its the sheer overall beauty of the many spots, and the colors of the sea and beaches that will be truly and permanently painted in our minds...Wading thru the shallow water at Boot Cay beach, the broken pieces of conch along the little sand banks, the dolphins rolling over all around us on our journey up to Highbourne Cay, and so so much more. The atmosphere on the boat is made so pleasant by the smoothness with which you collaborate, and finally, the food: Adhika - you have an extraordinary talent in the kitchen. We were all in awe of seeing you labor away for hours, preparing our meals...and the effort paid off every time. The mango-pepper curry sauce the first night set off a week of culinary delights. As I said, we are not easy to please when it comes to eating, but we loved all your dishes.

Thank you both and hope to see you next year."

April 2024

"We don't know where to begin! We have to start with Caleb and Adhika who set the stage for amazing trip. From their hospitality, to local knowledge and skill, to the amazing food created by Adhika, we could not have asked for anything more. Our stops at the sea "aquarium", the conch fishing/hunting, the turtles at Shroud Cay, the sand bars, and visiting the many little hidden spots made this an unforgettable trip.

Caleb and Adhika can't be beat, they are simply amazing! We can't wait to sail with them again one day. "

March 2024