EMYSA

EMYSA will accommodate 6 charter guests in 2 spacious queen cabins and 1 luxurious master cabin complete with coffee station. She has solar panels, air conditioning, water maker, ice maker, pizza oven, daiquiri machine, Traeger grill, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand-up paddleboards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Bluetooth-enabled sound system and EMYSA giveaways.

Featured Amenities

Air Conditioning

Watersports

Bluetooth Sound System

Yacht Amenities

Wifi & Internet

Full-sized Refrigerator

Fully Customizable Menu

Eco-friendly and Reef Safe Toiletries

Bar stocked to Guests' Preference

Coffee/Espresso Machine

Pizza Oven and Grill

Daiquiri Machine

Outdoor Shower

18 ft. Float Pad and Swim Platform

Clear-bottom Paddleboards & Kayaks, Rendezvous Scuba Diving, Snorkeling, Sea Scooters

E-sea Rider Bean Bags for Lounging

Television in the Salon

EMYSA Giveaways

Photo Gallery

Crew

Meet Caleb

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving on to teaching people how to sail to put himself through university. After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas, & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras. His favorite charter location by far is The Bahamas and he is elated to be returning.

Meet Adhika

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking, and fishing trips with her family and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya, and India, which created a lifelong desire to travel.

Coming from a large, international family, Adhika is inspired by different cultures and cuisines and also knows the importance of gathering around the table for mealtime. This love for creating memories around food led Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is “like a dance” and thrives off the energy of being around guests and getting into a flow while cooking.

Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full-time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger, and her dishes became more creative once she got closer to the source of the food.

Adhika refined her cooking skills at culinary school in Ashburton, UK, and also holds a Level II Award in Wines from The Wine and Spirits Education Trust. Adhika’s dream is to build community through travel, cooking, supporting local food systems, and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

Guest Reviews

"I can't even put into words how special this week has been to our family. Because of your extraordinary effort, kindness, attention to detail and attentiveness we will never forget our time on EMYSA. We booked this trip to see the islands, connect as a family, experience new destinations, live on and in the water. What we didn't expect is the actual journey we were taking was a culinary one. Meal after meal after snack after appetizer, Sarai delivered flawlessly. We've eaten at Michelin star restaurants and had less meals with less flavor than we enjoyed on EMYSA. The worst two meals we had this week were because we ate at a restaurant and it wasn't prepared by Sarai. At 26 years old, Sarai is one of the best up and coming chefs in the world perfecting her craft in a small catamaran in the BVI. She is also a great crew member for boating operations. Bastian makes the technical and difficult parts of sailing and navigating and vessel execution look easy. All week Bastian went above and beyond the call of duty while simultaneously keeping one eye on the boat and its guests while also making sure Sarai had his assistance when needed. There wasn't anything we asked for that Bastian didn't deliver. He always made sure our kids were having fun, and is the best snorkel guide we've ever had.

We can't wait to follow your journey and see where it takes you. If this week is any indication, your limits will only be subdued by your desires. You two together are such a special team and for us to be a small part of your journey is an absolute blessing. We can only pray that our paths cross again. You've set the highest bar possible for any crew in our future.

With our love and support we bless this boat and all who embark upon it and may you all find harmony with the wind and waves. Your friends forever."

March 2024

"Bastian and Sarai - Thank you so much for a wonderful week! We were treated with grace and respect. There was an ever-present serenity which set such a beautiful tone. We were cared for and attended to - we felt that you truly cared about us and our happiness.

The boat was everything we hoped for and best for last, the food!! Delicious, thoughtful, varied and so perfectly designed for us, and did we mention, delicious!!! Much love!"

December 2023