Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She has soft foam decking encompassing the deck and flybridge, lithium batteries and solar panels that allows the air conditioning to run without generator at times, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways.
Featured Amenities
Air Conditioning
Watersports
Bluetooth Sound System
Yacht Amenities
Wifi & Internet
Full-sized Refrigerator
Fully Customizable Menu
Eco-friendly and Reef Safe Toiletries
Bar stocked to Guests' Preference
Coffee/Espresso Machine
Outdoor Shower
10 ft. Floating Dock
Paddleboards, Rendezvous Scuba Diving, Snorkeling, Sea Scooters
Television in the Salon
Oceana Giveaways
Photo Gallery
Crew
Meet Cam
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn’t working for one of Australia’s largest real estate companies, you’d find him racing yachts on Sydney Harbour or delivering boats up and down Australia’s east coast.
After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn’t looked back since. He has since sailed in some of the world’s best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean’s highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.Â
Meet Julia
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef on board flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is passionate about delivering delicious food and unique hospitality experiences.
Outside of the galley, there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you on board and share this with you all.
Guest Reviews
Umbi, the itinerary you planned for us was perfect. Every place we went was wonderful and perfect for our group. We loved the islands, restaurants, and dinners you planned for us. You were always on top of every detail to make it a memorable trip always ensuring we were enjoying ourselves. I know you said you are still figuring out your next steps and what you want to do eventually, but I think you are in the right place. You make everyone feel so comfortable, are a great leader, and have such a calm presence that makes everyone enjoy their time with you.
Kiki, you blew us away! Although we loved the restaurants, we all agreed that not much can compare to your cooking and baking. The hours that you and Umbi spent preparing multiple meals each day was not overlooked and we appreciate you accommodating everyone. We without a doubt were so lucky you could join us this week and I am not sure there is a better chef in the BVIs. There is no doubt in my mind that you will achieve your dreams of having your own restaurant.
Both of you made this experience so much fun! We are so glad you joined us for dinners, partying, and relaxing. Getting to know you this trip was a blast and we hope it is not the last. I am sure all of your guests offer for you to come visit, but I truly hope if you ever have the opportunity to come to Annapolis that you will visit us. Our door is always open to you both! I also hope that we can charter with you both again, whether it be in the BVIs or Greece. We hope you will keep in touch. We obviously love you both since we were trying to get you both to come live with us in our community!🙂
I am going to send pictures through Whatsapp since there are so many fun ones and it is easier from my phone, but we cherish the memories we made with you and it brings me pure joy going back through all the fun we had with you both.
Thank you again for everything and I look forward to our paths crossing again!"